邱金榮
邱金榮 is the Honorary President of the Culinary Professionals Association in Hong Kong. He is known for his insights into the dining industry, particularly regarding the performance of restaurants in traditional busy areas. Recently, he reported a significant increase in business for restaurants in tourist districts, suggesting a shift in consumer preferences towards more affordable dining options favored by mainland tourists.
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Hong Kong:
邱金榮, the honorary president of the Rice and Food Professional Association, noted that traditional restaurant areas have seen a significant increase in business.
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