Ada Rocha
Ada Rocha is a professor at the Faculty of Nutrition and Food Sciences of the University of Porto (FCNAUP) and a nutritionist who has highlighted the impact of climate change on the availability of popular ice cream flavors such as chocolate and vanilla. Her insights draw attention to how rising global temperatures are affecting the production of key ingredients, leading to increased prices and potential shortages.
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Portugal:
Ada Rocha, a nutritionist, notes that higher temperatures throughout the year have increased demand for ice cream.
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