Adam Collins
Adam Collins is a Professor of Nutrition at the University of Surrey, known for his expertise in dietary approaches and weight management. He provided insights into a recent study comparing intermittent fasting with traditional calorie restriction, emphasizing the importance of understanding calorie intake and adherence in dietary interventions.
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Belarus:
Dr. Adam Collins explains that reducing the intake of pasta, potatoes, and bread can provide the same benefits as intermittent fasting.
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Croatia:
Dr. Adam Collins is a co-author of the study and an associate professor of nutrition at the University of Surrey.
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Romania:
Dr. Adam Collins is a co-author of the study and an associate professor of nutrition at the University of Surrey.
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Romania:
Dr. Adam Collins is a co-author of the study and an associate professor of nutrition at the University of Surrey.
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Brazil:
Adam Collins is a professor of nutrition at the University of Surrey who discussed the implications of intermittent fasting.
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Spain:
Adam Collins is a professor of Nutrition at the University of Surrey who commented on the study's findings.
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