Adam Hasson

Adam Hasson is a pioneer of the new wave of shawarma in Israel, having opened his restaurant eight and a half years ago in Daliyat al-Karmel. His establishment is known for its efficient service and high-quality offerings, including a single, massive skewer of beef with lamb fat, which is a hallmark of his menu. The restaurant emphasizes fresh, homemade ingredients and has gained a loyal customer base who appreciate his unique approach to shawarma.