Adam Krantz

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Adam Krantz is the founder of Monsoon Chocolate in Tucson, Arizona, where he creatively uses mesquite-smoked whiskey barrels to age chocolate, infusing it with unique flavors.

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Adam Krantz is the founder of Monsoon Chocolate, which uses whiskey barrels to age chocolate.

Stained, warped and terroir rich: the global and shockingly sustainable lives of wine barrels | Wine

The Guardian·

United Kingdom· 2025-05-13

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