Adama Tiemtoré
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Adama Tiemtoré is a local chef who emphasized the superior taste and quality of traditional millet flour produced by hand milling, advocating for the preservation of traditional milling techniques.
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Burkina Faso:
Adama Tiemtoré emphasizes the importance of traditional milling for preparing local dishes.
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Balguissa Bague
Souleymane Ouily
Sanata Kabre
Alimata Nikiema
Beatrice Baki
Sibkalga Yameogo
Buudnoma Yameogo
Noaga Yameogo
Alassane Zongo
Mamoudou Kande
Bely Bayala
Ousseni Ouedraogo
Abdoulaye Gueye
Sidwaya – main daily newspaper of Burkina Faso (French): Meule traditionnelle: un outil ancestral de protection environnementale en déperdition