Adejoké Bakare

Adejoké Bakare is a pioneering chef known for her innovative approach to modern West African cuisine. She made history in 2024 as the first black female chef in the UK to win a Michelin star for her restaurant Chishuru, located in London. With a rich heritage rooted in Yoruba, Igbo, and Hausa traditions, Bakare's culinary creations reflect a blend of cultural influences, showcasing bold flavors and unique textures. Her restaurant, which evolved from a successful pop-up in Brixton, has quickly gained acclaim for its vibrant tasting menu that captivates diners with its originality and depth.