
Adjaratou Souratié
Adjaratou Souratié is a distinguished researcher and recent doctoral graduate in food science and nutrition, specializing in food biochemistry. She defended her unique doctoral thesis at the University of Joseph Ki-Zerbo in Ouagadougou on September 22, 2026. Her research focused on the nutritional and anti-diabetic potential of traditional plants, specifically Leptadenia hastata and Maerua angolensis, highlighting their contributions to food security and metabolic disease prevention.
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Adjaratou Souratié defended her doctoral thesis on the therapeutic potential of certain plants for diabetes treatment.
Traitement du diabète : Adjaratou Souratié soutient sa thèse sur le potentiel thérapeutique de certaines plantesSidwaya – main daily newspaper of Burkina Faso (French)·
Burkina Faso· 2026-09-25

