Agustín Ferrando Balbi

Agustín Ferrando Balbi is a renowned Argentine chef who made history as the first Argentine to earn a Michelin star in Asia. Born and raised in Ramos Mejía, Buenos Aires, he discovered his passion for cooking at a young age, leading him to pursue a culinary career that took him across the globe. After years of hard work and perseverance, he opened his restaurant 'Ando' in Hong Kong, which has consistently maintained its Michelin star since its inception. Agustín's culinary journey is marked by his dedication to excellence and his commitment to sharing his Argentine heritage through his dishes. He is known not only for his exceptional cooking skills but also for his humble beginnings and the belief that hard work and passion can overcome any obstacles.