Agustín Ferrando Balbi
Agustín Ferrando Balbi is a renowned Argentine chef who made history as the first Argentine to earn a Michelin star in Asia. Born and raised in Ramos Mejía, Buenos Aires, he discovered his passion for cooking at a young age, leading him to pursue a culinary career that took him across the globe. After years of hard work and perseverance, he opened his restaurant 'Ando' in Hong Kong, which has consistently maintained its Michelin star since its inception. Agustín's culinary journey is marked by his dedication to excellence and his commitment to sharing his Argentine heritage through his dishes. He is known not only for his exceptional cooking skills but also for his humble beginnings and the belief that hard work and passion can overcome any obstacles.
Born on Jan 01, 1987 (38 years old)
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Agustín Ferrando Balbi is the first Argentine chef to win a Michelin star in Asia.
9