Ahmad Fasrin

Ahmad Fasrin is a skilled chef known for his role in preparing traditional Indian porridge (bubur india) at Masjid Jami Pekojan in Semarang, Indonesia. He recently made headlines as he took over the culinary legacy of this iconic dish, which has been a staple for breaking the fast during Ramadan for over 150 years. Under his guidance, the recipe, originally brought by Gujarati immigrants, continues to preserve its rich heritage while serving approximately 200 portions daily for the mosque's congregation and local residents.