Ahmet Örs
author
Ahmet Örs is a prominent figure in the Turkish gastronomy literature scene, recognized for his contributions and involvement in award selection committees.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Turkey:
Ahmet Örs is part of the selection committee for the 'Gastronomy Book of the Year'.
6
Dogan Hizlan
Didem Eryar Unlu
Faruk Suyun
Fatos Karahasan
Burak Onder
Handan Sema Ceylan
Mustafa Kemal Colak
Rustu Bozkurt
Vahap Munyar
Gonul Paksoy
Nurhan Atasoy
Mehmet Yasin
Osman Serim
Zeynep Kakınc
Burak Onaran
Priscilla Mary Isın
Gokmen Sozen
Adnan Ozer
Didem Ardalı Buyukerman
Erol Uyepazarcı
Sevin Okyay
Sibel Koklu
Can Sertac Saatcıoglu
Prof Seval Sahin
Hürriyet: Kitap dergisi 2024’ün en iyilerini seçti | Doğan HIZLAN Köşe Yazısı