Ainhoa Crespo
Ainhoa Crespo is the director of the Rexcatering project, an initiative focused on reducing food waste by repurposing surplus meals from various kitchens. She has been actively involved in the implementation of a new vending machine in Andorra la Vella that distributes meals made from surplus food, ensuring they are safe and hygienically prepared for public consumption.
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Andorra:
Ainhoa Crespo is the director of the Rexcatering project who explained the complex hygienic and sanitary process involved.
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