Alessio Piemontese

Alessio Piemontese was an Italian culinary expert whose work in the mid-16th century contributed significantly to the development of European gastronomy. His book, 'De’ Secreti,' published in 1555, introduced innovative recipes and techniques for sweets and pastries, influencing the culinary practices of the time. His recipes for marzipans and confectioneries became popular among European nobility, including in the courts of Poland and Lithuania, where they were often served during grand feasts.