Àlex Arnó
Àlex Arnó is known as the 'escudellaire major' of Pas de la Casa, where he plays a pivotal role in organizing the traditional Sant Antoni escudella, a popular dish in the region. He recently gained attention for overseeing the preparation of 800 servings of escudella during a community event, emphasizing the unique cooking conditions at high altitude which contribute to the dish's flavor. Arnó's expertise and dedication to maintaining local culinary traditions have made him a prominent figure in the celebration of Andorran culture.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 2 | 8.50 | 0.20% | +0% | 77,265 | 151 | $3,000 | 6$ |
| Totals | 2 | 77,265 | 151 | $3,000 | 6$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Àlex Arnó is recognized as the escudella major and claims to make the best escudella in the country.
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Andorra:
Àlex Arnó is the head chef of the traditional escudella de Sant Antoni in Pas de la Casa.
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