Àlex Arnó

Àlex Arnó is known as the 'escudellaire major' of Pas de la Casa, where he plays a pivotal role in organizing the traditional Sant Antoni escudella, a popular dish in the region. He recently gained attention for overseeing the preparation of 800 servings of escudella during a community event, emphasizing the unique cooking conditions at high altitude which contribute to the dish's flavor. Arnó's expertise and dedication to maintaining local culinary traditions have made him a prominent figure in the celebration of Andorran culture.