Alexandra Manousaki

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Alexandra Manousaki is a notable figure in the Greek wine industry, recognized for her contributions to the promotion of Greek wines. She is known for her expertise in winemaking and her efforts to showcase the unique characteristics of Greek grape varieties. Her wines have received acclaim for their quality and distinctiveness, reflecting the rich terroir of Greece. In a recent article, she was mentioned in relation to her wine served at the newly opened restaurant Hafu, highlighting its pairing with the dishes of chef Sotiris Kontizas.