Alexandros Barbounakis

Alexandros Barbounakis is a talented chef known for his commitment to local ingredients and traditional cooking methods. He is part of the culinary team at Rema Floga in Paros, where he collaborates with renowned chefs to create dishes that celebrate the flavors of the Cyclades. His expertise in sourcing fresh produce and his dedication to sustainability have made him a respected figure in the Greek culinary scene.