Alexis Agathocleous
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Alexis Agathocleous is a skilled chef known for his expertise in grilling, particularly at Olympic Meats, where he enhances the menu with his unique creations like the tzigerosarmas special, showcasing lamb mince, liver, and rice wrapped in caul fat.
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Recent news mentions
Alexis Agathocleous works the coals at Olympic Meats, grilling the tzigerosarmas special.
Olympic Meats in Marrickville offers Greek gyros, kebabs, brined octopus, spanakopita and hand-cut chipsThe Sydney Morning Herald·
Australia· 2025-05-20
Australia· 2025-05-20
