Alfredo Echeverría
Alfredo Echeverría is an advocate for sustainable Costa Rican gastronomy, promoting the incorporation of native plants into local cuisine to enhance regional identity while simultaneously encouraging environmental preservation.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Costa Rica | 3 | 7.33 | 0.20% | +10% | 5,094,118 | 11,192 | $62,000 | 136$ |
| Totals | 3 | 5,094,118 | 11,192 | $62,000 | 136$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Costa Rica:
Alfredo Echeverría, quien ayudó a conceptualizar Valle Escondido, asegura que este hotel, granja y reserva natural se toma muy en serio el lema 'de la huerta a la mesa'.
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Costa Rica:
Alfredo Echeverría is a proponent of the National Plan for Sustainable Costa Rican Gastronomy.
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Costa Rica:
Alfredo Echeverría promotes a sustainable Costa Rican gastronomy plan that emphasizes regional cuisine.
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