Alfredo Homma
Alfredo Homma is a researcher at Embrapa Oriental, focusing on the cultivation and production of açaí in Brazil. He has studied the transition of açaí from an extractive activity to a managed system, particularly highlighting the role of small producers in increasing productivity and ensuring year-round supply. Homma's work emphasizes the importance of sustainable practices in the açaí industry and its significance in local and global markets.
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Liechtenstein:
Alfredo Homma is a researcher at Embrapa Oriental who explains the transition of açaí from extractive activity to managed systems.
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