Amal Fathy

Dr. Amal Fathy is a specialist in obesity and nutrition based at Qasr Al-Aini Hospital in Egypt. She has garnered attention for her expertise in healthy dietary practices, particularly in the preparation and consumption of traditional Egyptian foods such as feseekh (fermented fish) and renga (smoked herring). Her recent advice emphasizes safe purchasing and preparation methods to minimize health risks associated with these delicacies, especially for vulnerable populations like children and pregnant women.