Amodio Iezza

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Amodio Iezza is a skilled chef known for his innovative culinary approach at the Lo Fufu restaurant, where he fuses Italian and Japanese flavors in an elegant dining experience.

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Amodio Iezza is the chef who combines Italian and Japanese flavors in his culinary creations.

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Neue Zürcher Zeitung·

Switzerland· 2025-02-27

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