Amrita Kumar
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Amrita Kumar began a home-cooked food service within her community post-Covid as a side gig to diversify her income and pursue her passion for cooking.
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Amrita Kumar began a home-cooked food service within her society after feeling the need to diversify her income sources post-Covid.
From lockdown to revival: Five years on, what have we gained, lost, and learned in Covid era? | Gurgaon NewsThe Times of India·
India· 2025-03-24
India· 2025-03-24
