Ana Gemazashvili

Ana Gemazashvili is the Deputy Head of the Food Safety Department in Georgia, known for her role in ensuring the safety and quality of food products. She has been actively involved in addressing food safety issues, including recent concerns regarding the presence of aflatoxins in imported milk samples. Gemazashvili emphasizes the importance of rigorous monitoring and control measures for high-risk food producers, highlighting that such operations undergo frequent inspections to protect consumer health.