Anaëlle Jallon
Anaëlle Jallon is a researcher at the Hebrew University of Jerusalem, focusing on archaeological studies of Neanderthal communities. She co-authored a recent study that reveals cultural diversity in food preparation techniques among contemporary Neanderthal groups, suggesting distinct culinary practices and traditions.
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Anaëlle Jallon is a researcher at the Hebrew University of Jerusalem and co-author of a study comparing Neanderthal dietary practices.
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