Andrew Zimmern
Andrew Zimmern is an acclaimed American chef, television personality, and food writer, best known for his work on the Travel Channel's series 'Bizarre Foods.' With a passion for exploring diverse culinary traditions and advocating for sustainable food practices, Zimmern has also earned an Emmy Award for his impactful storytelling. In the recent documentary series 'Oceanos: uma nova esperança,' he collaborates with David E. Kelley to address ocean conservation and sustainable eating practices, highlighting the importance of protecting marine ecosystems.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 8.00 | 0.03% | +0% | 331,002,651 | 102,319 | $21,000,000 | 6,491$ |
| Totals | 1 | 331,002,651 | 102,319 | $21,000,000 | 6,491$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Celebrity chef Andrew Zimmern, speaking to Fox News Digital from Kansas City, said that he chooses 'to live in a world where I get to eat pizza when I want.'
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United States:
Celebrity chef Andrew Zimmern reveals his love for gas station food and promotes Casey's barbecue brisket pizza.
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Portugal:
Andrew Zimmern is a chef and producer of the documentary series Oceanos: uma nova esperança.
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