Andri Eyjólfsson

Andri Eyjólfsson

artist Iceland

Andri Eyjólfsson is a chef known for his culinary contributions at the design studio Gagarín, where he provided delightful lunch meals for the staff. His lamb shank stew recipe has gained popularity, especially as Kristín Eva Ólafsdóttir shared it with a wider audience.

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Iceland Iceland: Andri Eyjólfsson provided delicious lunches for the staff at Gagarín and inspired Kristín with his cooking. 9

Morgunblaðið: „Því eldum við gjarnan mat í stórum stíl“