Andy Chui

Andy Chui

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Andy Chui is a successful entrepreneur and restaurateur in Sydney, Australia, known for founding Tang Dynasty, a well-regarded yum cha restaurant. He has played a significant role in contributing to the cultural and culinary landscape of Sydney, particularly in the Hurstville area, which is known for its diverse food offerings.

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Recent news mentions

Chui’s father Andy Chui and uncle Terrence Tang emigrated from Hong Kong to open Tang Dynasty: the Hurstville institution that would go on to serve generations of Australians.

How the 457 visa change for temporary migrants caused a domino effect
The Sydney Morning Herald·AustraliaAustralia· 2026-09-25
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