
Andy Chui
Andy Chui is a successful entrepreneur and restaurateur in Sydney, Australia, known for founding Tang Dynasty, a well-regarded yum cha restaurant. He has played a significant role in contributing to the cultural and culinary landscape of Sydney, particularly in the Hurstville area, which is known for its diverse food offerings.
Power1,520
Reach28,084
Country presence
Recent news mentions
Chui’s father Andy Chui and uncle Terrence Tang emigrated from Hong Kong to open Tang Dynasty: the Hurstville institution that would go on to serve generations of Australians.
How the 457 visa change for temporary migrants caused a domino effectThe Sydney Morning Herald·
Australia· 2026-09-25











