Anette Buyken

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Anette Buyken is a nutrition scientist at the University of Paderborn, known for her research on the health impacts of various bread types, particularly the benefits of whole grain and Ruchbrot in managing blood sugar levels and preventing chronic diseases.

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Anette Buyken, a nutritionist at the University of Paderborn, explains the benefits of whole grain bread over white bread.

Ruchbrot vs. Weissbrot: Die gesunde Alternative erklärt

Neue Zürcher Zeitung·

Switzerland· 2026-02-19

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