Anita Wiesner
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Anita Wiesner, co-founder of Wiesner Gastronomie, played a crucial role in establishing the family's restaurant empire in Switzerland, emphasizing quality and fairness in customer service while navigating the challenges of the food industry since the early 1990s.
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Recent news mentions
Anita Wiesner, the mother of Daniel and Manuel, is also a co-founder of the family restaurant business.
Mit Krokodilfleisch und Buschbrot zum DurchbruchNeue Zürcher Zeitung·
Switzerland· 2025-07-16
Switzerland· 2025-07-16
Anita Wiesner has been instrumental in the family's restaurant business, emphasizing fairness and quality in their offerings.
wie die Gastrofamilie Wiesner erfolgreich wurdeNeue Zürcher Zeitung·Switzerland· 2025-07-16
Switzerland· 2025-07-16