Anna Gabriella Rodrigues

Anna Gabriella Rodrigues is a passionate producer known for her innovative uses of palmito, a family tradition that began with her father. At the SP Gastronomia festival, she showcases a variety of palmito-based products, including unique sweet and savory options such as palmito brigadeiros and vegan 'romeu e julieta' with guava. Her family farm, located in Iporanga, 300 kilometers from São Paulo, is dedicated to quality palmito production.