Anna Gabriella Rodrigues
Anna Gabriella Rodrigues is a passionate producer known for her innovative uses of palmito, a family tradition that began with her father. At the SP Gastronomia festival, she showcases a variety of palmito-based products, including unique sweet and savory options such as palmito brigadeiros and vegan 'romeu e julieta' with guava. Her family farm, located in Iporanga, 300 kilometers from São Paulo, is dedicated to quality palmito production.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Anna Gabriella Rodrigues offers various types of palmito at the SP Gastronomia event.
8