Anna Závracká
Anna Závracká is a food safety expert from the Department of Plant Origin Food Control at the State Veterinary and Food Administration, known for her insights on the microbiological risks associated with leafy greens, particularly pre-washed salad products. She emphasizes the importance of food safety and the potential dangers of consuming pre-packaged leafy vegetables, which can harbor harmful bacteria like E. coli, Listeria, and Salmonella.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Slovakia | 3 | 6.67 | 0.16% | +10% | 5,459,642 | 9,335 | $110,000 | 188$ |
| Totals | 3 | 5,459,642 | 9,335 | $110,000 | 188$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Slovakia:
Anna Závracká is from the Department of Food Control and discusses the risks of leafy greens.
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Slovakia:
Anna Závracká from the Department of Plant Origin Food Control states that leafy greens are among the riskiest types of food from a microbiological perspective.
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Slovakia:
Anna Závracká from the Department of Food Control of Plant Origin discusses the microbiological risks associated with leafy greens.
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