Annabelle Koopman
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Annabelle Koopman is an organic and biodynamic winemaker from Hastings, New Zealand, known for her work with Aard winery. She has commented on the rise of chilled reds, linking it to a shift in consumer preferences towards lighter, fresher wine styles that are approachable and enjoyable, especially among younger drinkers.
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Recent news mentions
Hastings-based organic and biodynamic winemaker Annabelle Koopman of Aard says the rise of chilled reds comes at a time when New Zealanders are embracing other wine styles.
A Guide To Chilled Red Wine, & Why You Can’t Put Any Old Bottle In The FridgeThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-11-28
New Zealand· 2025-11-28
