Annamaria Acquaviva

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Annamaria Acquaviva is a dietitian and nutritionist recognized for her expertise on the dietary habits and lifestyle factors contributing to longevity in Blue Zones, especially in relation to their common characteristics and health benefits.

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Recent news mentions

Annamaria Acquaviva is a dietitian, nutritionist, and pharmacist who discusses the impact of diet on gastroesophageal reflux disease.

«Il reflusso gastroesofageo peggiora in primavera»: cosa mangiare (e cosa no) per farlo passare

Corriere della Sera·

Italy· 2025-03-27

9.0

Annamaria Acquaviva explains the health risks associated with excessive consumption of red meat.

Carne rossa, quanta mangiarne a settimana? Le dosi consigliate dalla nutrizionista

Corriere della Sera·

Italy· 2025-03-09

8.0

Annamaria Acquaviva is a dietitian and nutritionist who is knowledgeable about the Blue Zones.

Blue Zones: i 9 segreti dei centenari nel mondo. Il caso italiano di Claudia Baccarini Baldi, 114 anni e 10 figli

Corriere della Sera·

Italy· 2025-02-25

7.0

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