Annamaria Acquaviva

Annamaria Acquaviva

dietitian Italy

Annamaria Acquaviva is a dietitian and nutritionist recognized for her expertise on the dietary habits and lifestyle factors contributing to longevity in Blue Zones, especially in relation to their common characteristics and health benefits.

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Recent Mentions

Italy Italy: Annamaria Acquaviva is a dietitian, nutritionist, and pharmacist who discusses the impact of diet on gastroesophageal reflux disease. 9

Corriere della Sera: «Il reflusso gastroesofageo peggiora in primavera»: cosa mangiare (e cosa no) per farlo passare

Italy Italy: Annamaria Acquaviva explains the health risks associated with excessive consumption of red meat. 8

Corriere della Sera: Carne rossa, quanta mangiarne a settimana? Le dosi consigliate dalla nutrizionista