Anne Zager

Anne Zager is a talented chef trained at the renowned Ballymaloe Cookery School in Ireland. She recently co-founded the restaurant 51 Cornmarket in Cork City, which opened in February 2020 just before the pandemic lockdowns. Despite the challenges posed by COVID-19, Zager adapted her culinary offerings, initially providing takeaway services before transitioning to an evening dining format. Her passion for wine is evident in the restaurant's carefully curated wine list, which emphasizes organic and low-intervention producers.