
Annegret Cantu
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Annegret Cantu is an expert in viticulture and enology at the University of Davis in California. She contributed to a conference on the effects of wildfire smoke on grapevines, detailing how volatile phenols released during fires can mask fruity aromas in wines, thereby impacting their overall quality.
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Recent news mentions
Annegret Cantu confirmed that exposure of vineyards to wildfire smoke affects the organoleptic characteristics of wine.
Como o fumo afecta o vinho: mesmo quando a vinha não arde, os incêndios têm impacto | VinhosPúblico·
Portugal· 2025-02-26





