Anneta Gounti
Anneta Gounti is a prominent member of the Cultural Association of Saint Kosmas, actively involved in organizing local events that celebrate the rich traditions of the Greek minority in Northern Epirus. She has gained recognition for her culinary skills and for preparing traditional dishes, such as the beloved lachanopsomo, which she showcased during a recent cultural festival.
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Greece:
Anneta Gounti is a particularly active member of the Cultural Association of Saint Kosmas.
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