Annie Fenn
Dr. Annie Fenn is the founder of the Brain Health Kitchen and an advocate for nutritious and hearty breakfast options. She has recently been in the news for promoting savory oatmeal dishes, recommending the use of healthy fats like extra virgin olive oil to enhance flavor and health benefits, while emphasizing the importance of protein and fiber in breakfast meals.
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Dr. Annie Fenn, the founder of the Brain Health Kitchen, told Real Simple magazine that she swaps maple syrup for a drizzle of extra virgin olive oil over her oats.
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