
Anthony Berthou
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Anthony Berthou is a French nutritionist and author known for his book 'Remettez du bon sens dans votre assiette' (Actes Sud, 2025), in which he addresses and debunks 41 common misconceptions about food. He is also an educator at a university and has collaborated with Julie Chapon, co-founder of the Yuka app, on writing 'Le Guide de l’alimentation saine' (Marabout, 2020). Recently, he provided valuable advice in Le Monde for consumers aiming to eat healthily while being mindful of environmental impacts.
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Anthony Berthou is a nutritionist and author who deconstructs 41 prejudices about our diet.
Comment manger sans trop s’abîmer la santé : les conseils d’un nutritionnisteLe Monde·
France· 2026-02-23
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Julie Chapon
