António Bóia
António Bóia is a renowned Portuguese chef known for his dedication to elevating the culinary status of seafood in Portugal. He recently collaborated with chef Filipe Carvalho to launch JNcQUOI Fish in Lisbon, a restaurant aimed at combining innovation and tradition to enhance the appreciation of Portuguese fish and shellfish. This venture is part of a broader project by Amorim Luxury, showcasing Bóia's commitment to improving the gastronomic landscape in his home country.
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Chef António Bóia is involved in opening JNcQUOI Fish in Lisbon to elevate Portuguese fish and seafood.
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