Antonio Davanzo
farmerMaleb. 19500.0Global Dominance: 0.00%
Antonio Davanzo, 73, is the most experienced worker at the Campestre estate, having worked there for four decades, and appreciates the advancements in mechanization that have eased the labor-intensive process of coffee harvesting.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Antonio Davanzo, a long-time employee of the Campestre estate, praises the mechanization that has eased the labor-intensive work of coffee farming.
Por qué el precio del café se ha disparado: desde las plantaciones de Brasil a las cafeterías de especialidad españolas | EL PAÍS SemanalEl País·
Spain· 2025-11-23
Spain· 2025-11-23
