
Anželika Laužikienė
Anželika Laužikienė is a food historian known for her expertise in traditional culinary practices and her work in food education. Recently, she was involved in a honey cookie preparation workshop at the Beekeeping Museum, where she introduced visitors to the rich history and flavors of honey-based treats.
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Anželika Laužikienė, a historian and author of gastronomic books, shared the history of gingerbread making with the festival guests.
Vilniaus rajone iškeptas milžiniškas meduolis: užfiksuotas naujas Lietuvos rekordas | Gyvenimas15min – major Lithuanian news website·
Lithuania· 2026-06-21
Anželika Laužikienė prepared for the gingerbread education process at the museum.
Dalia Grybauskaitė apstulbino: „pasimatyme“ su bitėmis – naujas įvaizdis | Vardai15min – major Lithuanian news website·
Lithuania· 2025-08-24







