Anželika Laužikienė
Anželika Laužikienė is a food historian known for her expertise in traditional culinary practices and her work in food education. Recently, she was involved in a honey cookie preparation workshop at the Beekeeping Museum, where she introduced visitors to the rich history and flavors of honey-based treats.
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Lithuania:
Anželika Laužikienė prepared for the gingerbread education process at the museum.
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