Arnaldo Colaiacomo

Arnaldo Colaiacomo is a noted Australian butcher and chef, recognized for his contributions to the culinary scene in Leichhardt, Sydney. He is the son of Angela and Carlo Colaiacomo, who founded AC Butchery, a pioneering establishment known for its high-quality meats and artisanal products. Arnaldo’s expertise in butchery and commitment to sourcing local, sustainable ingredients have made him a respected figure in the farm-to-table movement.