Árni Þorvarðarson
Árni Þorvarðarson is a skilled baker and culinary instructor at the Hotel and Food School in Kópavogur, Iceland. Known for his expertise in traditional Icelandic cuisine, he has gained recognition for his contributions to Icelandic culinary heritage, particularly for his recipes that celebrate local ingredients and cooking methods. His recent spotlight comes from his involvement in sharing a classic recipe for flatkökur, a staple of Icelandic food culture, which are often enjoyed with butter and cheese or with smoked lamb and skyr.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iceland | 3 | 9.00 | 0.16% | +10% | 341,243 | 599 | $24,000 | 42$ |
| Totals | 3 | 341,243 | 599 | $24,000 | 42$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Iceland:
Árni Þorvarðarson is credited with a divine recipe for Easter bread that delights many.
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Iceland:
Árni Þorvarðarson is a baker and head of the Hotel and Food School in Kópavogur, known for delighting his guests with beautiful cakes.
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Iceland:
Árni Þorvarðarson is a baker and head of the Hotel and Food School in Kópavogur.
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Iceland:
Árni is the head of the professional department at the Hotel and Food School.
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Iceland:
Árni Þorvarðarson is a baker and head of the Hotel and Food School in Kópavogur.
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Iceland:
Árni is a baker and head of the Hotel and Food School in Kópavogur, sharing his recipes with readers.
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Iceland:
Árni Þorvarðarson is a baker and a professional director at the Hotel and Food School in Kópavogur.
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