Arvin Wan
Arvin Wan is a Taiwanese chef and the founder of Minimal, the world's first Michelin-starred ice cream shop, which he opened in 2021 in Taichung, Taiwan. Known for his innovative approach to ice cream, Wan recently made headlines by eliminating his restaurant's tasting menu to focus solely on offering takeaway scoops of his meticulously crafted frozen desserts. His dedication to flavor and quality has garnered acclaim, leading to his establishment being featured in the Michelin Guide's 2024 Taiwan edition. Wan's journey reflects a desire to prioritize his passion for ice cream over the pressures of haute cuisine.
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Arvin Wan is the founder of Minimal, the world's first Michelin-starred ice cream shop.
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