Asher Boote
Asher Boote is a Wellington hospitality operator and restaurateur known for his candid insights into the challenges facing the restaurant industry. With a deep understanding of the sector's struggles, particularly in the wake of the COVID-19 pandemic, Boote emphasizes the need for restaurants to adjust their pricing to reflect the value of dining out as a luxury experience. He has voiced concerns about the mental toll of running a restaurant and the alarming turnover rate in the hospitality industry. Boote is also recognized for his successful restaurant, Hillside, which focuses on providing a high-quality dining experience, celebrating its tenth anniversary soon.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 2 | 7.00 | 0.09% | +0% | 4,822,233 | 4,223 | $210,000 | 184$ |
| Totals | 2 | 4,822,233 | 4,223 | $210,000 | 184$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Asher Boote shut the doors on Daisy’s in Thorndon last night and suggested there is 'an inconvenient truth', which is that restaurants are severely under-priced.
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New Zealand:
Asher Boote discusses the challenges faced by restaurants in Wellington and the need for price increases.
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