Axel Þorsteinsson
Axel Þorsteinsson is a talented baker and pastry chef, co-owner and manager of Hygge. He is known for his passion for creating delicious pastries and desserts, particularly in celebration of traditional Scandinavian and Icelandic food culture. Axel shares his culinary expertise through recipes, including his favorite Festilavnbolla, a Danish pastry filled with vanilla cream, whipped cream, and jam. He enjoys innovating classic recipes, such as transforming traditional pastries into visually stunning desserts like praline krans, which he developed during his time in Dubai.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iceland | 2 | 8.50 | 0.11% | +0% | 341,243 | 365 | $24,000 | 26$ |
| Totals | 2 | 341,243 | 365 | $24,000 | 26$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Iceland:
Axel Þorsteinsson, the new operator of Hygge Coffee & Micro Bakery, promises to honor the legacy of the brothers.
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Iceland:
Axel, one of the owners of Hygge Coffee & Micro Bakery, promises to uphold the legacy of the brothers' sourdough breads.
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Iceland:
Axel Þorsteinsson is a baker and co-owner of Hygge who loves to create delicious pastries.
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