Axel Þorsteinsson
Axel Þorsteinsson is a talented baker and pastry chef, co-owner and manager of Hygge. He is known for his passion for creating delicious pastries and desserts, particularly in celebration of traditional Scandinavian and Icelandic food culture. Axel shares his culinary expertise through recipes, including his favorite Festilavnbolla, a Danish pastry filled with vanilla cream, whipped cream, and jam. He enjoys innovating classic recipes, such as transforming traditional pastries into visually stunning desserts like praline krans, which he developed during his time in Dubai.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iceland | 3 | 6.33 | 0.17% | +20% | 341,243 | 709 | $24,000 | 50$ |
| Totals | 3 | 341,243 | 709 | $24,000 | 50$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Iceland:
Axel is one of the owners of the bakery Hygge, which has recently opened after a long wait for a business license.
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Iceland:
Axel Þorsteinsson is one of the restaurant owners who attended the meeting to discuss the health inspection service.
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Iceland:
Axel Þorsteinsson, the manager of Hygge, is waiting for a permit from the city of Reykjavík to open a new bakery.
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Iceland:
Axel is a restaurateur who has been waiting for a permit to open his bakery for 200 days.
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Iceland:
Axel Þorsteinsson assisted Juan Gutierrez during the masterclass.
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Iceland:
Axel Þorsteinsson, the new operator of Hygge Coffee & Micro Bakery, promises to honor the legacy of the brothers.
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Iceland:
Axel, one of the owners of Hygge Coffee & Micro Bakery, promises to uphold the legacy of the brothers' sourdough breads.
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Iceland:
Axel Þorsteinsson is a baker and co-owner of Hygge who loves to create delicious pastries.
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