Aysen Türegün
Aysen Türegün is a Turkish woman celebrated for her culinary skills and her role in bridging cultural divides through food. Each Easter, she collaborates with her Greek husband, Giorgos Papaliaris, to prepare a festive table that showcases a blend of Greek and Turkish cuisine, emphasizing the shared influences of both cultures.
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Greece:
Aysen Türegün takes care of the details for the festive table they set up every Easter.
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