Ayumi Sugiyama
Ayumi Sugiyama is a skilled pastry chef and co-owner of Accents Table Bourse in Paris. With her Japanese heritage, she brings a unique perspective to French pastry, creating exquisite desserts that captivate diners. Her work alongside chef Romain Mahi has helped the restaurant gain a reputation for its harmonious blend of Japanese and French culinary traditions, offering a memorable dining experience.
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Ayumi Sugiyama is the pastry chef at Accents Table Bourse in Paris.
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