Bai Li
Bai Li is the director of the Microbiology Department at the National Center for Food Safety Risk Assessment in China. She has been actively involved in the discourse surrounding food safety, particularly in relation to foodborne diseases, and emphasizes the importance of public awareness regarding the risks associated with consuming wild plants and mushrooms.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| China | 1 | 7.00 | 0.05% | +0% | 1,402,112,000 | 691,036 | $14,000,000 | 6,900$ |
| Totals | 1 | 1,402,112,000 | 691,036 | $14,000,000 | 6,900$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
China:
Bai Li, the director of the Microbiology Room at the National Food Safety Risk Assessment Center, emphasized the risks of foodborne diseases during spring.
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