Barend

Barend

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Barend is a chef and co-owner of Camina, a newly opened Spanish restaurant in Whangamatā, known for its focus on fire-cooked meals and local, sustainable ingredients.

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Recent news mentions

Barend is the chef, his attention devoted to the fire and everything rotating in and out of it.

Best places to eat and drink on a road trip through the Coromandel and Bay of Plenty
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-02-23
9.0

Barend is the chef, his attention devoted to the fire and everything rotating in and out of it.

Best places to eat and drink on a road trip through the Coromandel and Bay of Plenty
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-02-22
9.0